Pisang Goreng Cheese Gunung Rapat Ipoh

This small stall operate by one Pakcik located nearby RHB Medan Gopeng. Actually, for easy recognize, it is opposite street of McDonald Gunung Rapat. Its not open everyday, the uncle said Saturday and Sunday.

I first heard of fried banana cheese is from my friend at East Malaysia and quite popular around there. Finally its landed at Penisular and I'm quite excited to try it since I'm so in love it cheese..

Caution !! Remember to eat it while it hot or warm.. As it getting cool, the taste doesnt that good..

Pisang Goreng Cheese

Pisang Goreng Cheese, tempting? Yeah.. RM4.50 for about 6 to 7 pieces of fried banana. 

Pisang Goreng

 Fried banana just out from hot oil .. very crispy and the banana is sweet.. I dont mind eat it like this without additional topping.. but too bad, its not available in the menu..

Adding Brown Sugar

 First, pakcik will put brown sugar (gula perang) to add extra sweetness... Yum yum.. Its melting..

Adding Cheddar Cheese

Second, putting cheddar cheese, more more more... this step, if the fried banana is hot enough, the cheese will melting otherwise it wont... Cheddar is not like mozarella cheese easily to melt..

Adding chocolate / caremel

Thirdly (optional), added RM1.00 for Chocolate or Caramel as extra topping.. Extra sweetness to the fried banana.. Great and Yummy !!

Pakcik

This is the pakcik behind the scene and V.I.P for this stall.. Very good business but due to he alone, waiting time quite long... I wait about 30 mins.. Worthy? You judge yourself !!

Pisang Berangan

Pakcik !! Definitely I will come back for more Pisang Goreng Cheese with Chocolate !!

P/S - Photo snap using Note 3 Neo

Roadside Burger Stall @ Jalan Sultan Ismail

I always fancy about roadside burger stall. Its so local, so Malaysian, so delicious where you hardly can find it any other part in the world. I'm not denying that other type of burger (Mc or BK) also delicious. But localized burger has their own uniqueness.

I still remembered when I still young, around standard 6 to primary 3, my all time favorite supper would be burger. Ayam satu bang !! Benjo dua tak mau tak mau bawang !! cool !! The taste little different from as last time didnt use mayonnaise. Probably my kampung style as we think it is expensive. And the way they cook the egg in Ayam Special also different. Previously is in Benjo style. Probably due to save time as Benjo need more time to cook. 

Nearby my office, there is one roadside burger very popular among the working adult. During lunch time around 12.00pm until 2.00pm is the peak hour. You have to wait at least 15 mins to be ready. Its worthy to give it a try. 

Roadside Burger Stall

The stall located the building next to Wisma Standard Chartered Jalan Sultan Ismail. Its in front of the 7-11 shop. Foreigner also interested with our local burger. So how about you?

Roadside Burger Stall

The man behind the stall. He taking order, cook burger, give instruction which customer's burger is ready, give instruction to prepare the ingredient (cutting vege and prepare sauces). He has good memory and fast service too even so pack of customer order. 

The burger meat cook with 4 types of sauces as you can see at the top bar. Added two sauces (chillies + mayonnaise) with bread. The meat is very fragrant when he cook it. Generous right with those sauces?

Roadside Burger Stall

Sorry for not so environmentally friendly due to plastic bag is in use. Ramly brand of burger, so wrapping paper also be use with same brand. Ramly meat patty is widely use around Malaysia. But I'm not sure about East Malaysia. 

 

Chicken Special with Cheese - RM4.50

Ayam Special with Cheese - RM4.50. The cheese wasted as it didnt place properly and melted. So it all stick at the paper. Sigh !!. Even though alots mayo and chily sauce but it didnt cover the meat flavour. The meat patty cook with 4 sauces and still very nice aroma. 

A bit weird is, the egg isnt wrap the meat as usual. Even though it layer on top of the meat, the taste still good. But if the egg can be thicker then will be better.

After two bite of Chicken Burger

I finish the burger within 2 mins, fast? LOL.. hungry.. TIPS !! When eating this type of burger, remember becareful as the sauce will dipping. Enjoy !!

Chicken Curry Bun Lukut

If you happen to be at Port Dickson and about 4 of you in a group, you may dropby Lucky King Bun at Lukut town to try chicken curry bun. 

Lucky King Bun @ Chicken Curry Bun

Its a chicken curry wrap inside a bun. So you can imagine, the bun quite huge. I know there is famous chicken curry bun at Kampar, Perak. But doesnt know Lukut also available the same food. Taste wise, I'm not sure who is better as I never taste Kampar Chicken Curry Bun. Lukut version also my first time.

The size is really huge and available only 1 size with the price of RM30.00. My palm doesnt enough to cover the whole bun and its bigger than my face.. LOL

Chicken Curry Bun Lukut

The best eaten when it is hot or warm. The aroma of the bread is so nice. The bread texture very smooth and QQ. Take a slice and dip into the curry then place into mouth. Oh gosh !! Yummy... How can one resist this delicious food? But better eat fast because the taste is not good when the bread get cooler. Its harden and the curry will become thick and oily. 

Lucky King Bun Lukut - RM30.00

Two of us (girls) manage to finish the whole bun and chicken and potato. Its too full. My advice, a group of 4 girls to share this. 

Chicken Curry Bun Lukut

My friend bought 4 of this before heading back to KL and the whole car is so fragrant with the bun aroma. The boss told us that, if eat same day, just put into microwave and heat it back. If steam then separate the curry and the bread.

Address :-

Lucky King Bun 好运面包王
No 34, Bandar Baru Lukut, 71010 Lukut, Port Dickson.