|Lei Cha Rice|
This is one of my favourite hakka dish... First time I ate when I study at Malacca few years back... This version include tiny dried shrimp, choy po and muk yee... The combination is perfect.. I think that day the cook put little too much on soy sauce, so quite salty.. probably added choy po make the saltiness increase..
|Fried egg with basil leaf|
|Fried eggplant with basil leaf|
|My sister with little reluctant look for me to snap picture..|
You may call for reservation...