Turtle Bun only available for selling once a year... Just during September month of Chinese calendar... Its seems not Ipoh people like to eat this turtle bun... Its delicious...
Traditionally, just steam it and peel the red skin then the white white beautiful bun ready to get into your mouth...
But to be creative.. Actually not creative la.. My frenz taught me this way of new eating... Normally is using white or normal bread.. But this round, I use turtle bun.. Slice the turtle bun and dip it into the beaten egg... Then fried it at a very low heat... Tadah !!!
Awesome taste !!
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