Restaurant concept is TEA !! So most of the dishes are related to TEA... From Long Qing, Pu Er, Tin Guan Yin and etc... The dining experience really great as the service is good, food is delicious and environment relaxing...
|Yam Chip - RM3.00|
|Guava - RM3.00|
At first I thought is free for the two above appetizers... But my sister told me shouldnt be free as this type of restaurant sure will charge the customer.. This is one way to increase the sales and profit.
The yam chip really yummy... can really taste the yam clearly.. But the guava too sweet for me.. Not my taste..
|Pu Er Tea - RM2.00 per person|
I like Pu Er because it can absorb my oil that wont turn to fat... Its good for digest too.. Its refillable and the waiter/waitress will assist you to top up the water and pour it into your cup..
|Braised Chicken and Black Mushroom with tea stock and wine - RM20.00|
|Homemade Braised Beancurd in tea sauce - RM18.00|
|Stir Fried Bitter Guard, Cabbage and Salted Vegetable - RM15.00|
|Rose Egg Custard - RM4.00|
Total bill about RM83.15 - RM7.56 (10% service tax).. OMG !! I really dont like see tax tax tax on my bill.. But anyway, good service is has to paid...