Restaurant Yew Ming located at Ipoh Old Town (nearby MBB).. Its might not that noticeable because its quite old shop... Once you try it, you will definitely dropby again.. But abit pricey as the dishes just very normal like homecook...
Most of the dishes taste quite salty if you just eat like that... But since it eat with porridge so the taste is ngam ngam delicious... Its a teo chew restaurant run by an uncle who love to dance... The boss, the cook, the waitress/waiter and the cashier all is above 60 years old at least...
|
Restaurant Yew Ming |
|
Partly Kitchen - Choping part |
|
Menu on the wall |
Its handwritten menu that place at the wall... Regular customer will know what they want to eat... Or if you are first time, the boss very happy to recommend to you.. Friendly service..
|
Choy Po Egg |
This is so good... The egg fried is just about 70% cook... If 100% its will dry... The texture is smooth and soft... Yummy Yummy... Just a little too oily... Otherwise no critic.. Choy Po is preserved salted turnip...
|
Fish Cake |
Is a MUST to order this fish cake... Its delicious and QQ... The best eat immediately when serve due to still hot or warm.. So when you bite, you will feel crispy outside..
|
Steam Fish |
This is a hot selling dish at this restaurant.. And this is what I come here for.. Look simple but taste good... Its not steam whole fish.. Just the fish slice with tau chu sauce... The fish very smooth until like tofu... Yummy...
|
Kai Lan Fried with Roasted Pork |
You can never has this type of fried vegetable especially at those fancy restaurant.. The taste really like homecook... Its just so delicious... You can feel it just so localized dishes where you will think back your kampung lifestyle...
|
Cashier Counter |
|
My sister and daddy |
|
My dad and I |
Totally we spend about RM70++... really expensive right? YUP... truly expensive... I'm not sure if they calculate wrongly as my sister didnt ask for the bill.. May be next time we should ask for the bill to check roughly how much...
No comments:
Post a Comment