Recently really boring with outside food and wish to have simple food.. So home-cook really suit the taste.. Even simple, but so delicious and warm... I miss my mama's cooking very much.... Probably there isnt any chance to taste it again... :(
Base - Fried egg (beat the white and york equally and fried it at the round pan to maintain the shape)
Ingredient - Japanese Tofu and Chinese Taufopok
Sauce - Chinese soy sauce and little sugar
Purple Cabbage - RM1.90
Myojo Mee Poh Goreng - Spicy
Steam Egg with Japanese Tofu
Fried little garlic for garnishing and extra taste
Dont forget Chinese soy sauce
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