Oiso Korean @ The Sphere Bangsar

Today is my 33th years old... Happie BigDay to myself !! hahaha !! Well.. At this age.. birthday isnt a thing to shout at.. So just remain as quiet as it is... Out of sudden think of The Sphere.. SO just heading toward it.. Its not that far from my place...

Went to have one of my favourite meal which is Korean Food.. This restaurant dont have BBQ.. only serve kitchen cook food.. Well, beside BBQ, you name it they have it... The price quite reasonable and the staff very friendly.. Nice envinroment to dine in.. Not that crowded and confortable to have some great dining time...

5 types of refillable side dishes

My favourite will be the IKAN BILIS

Korean Rice Tea - RM4.90

Taste little bit like barley

Jigae - RM14.90

(Tofu, Egg, 1 little prawn)

The soup not that spicy and ngam ngam for my taste

Chicken Bimbimbap - RM16.90

(Fried egg, slices of mushroom, carrot, cucumber, red cabbage, seaweed, taugeh)

Seaweed soup + sauce (For bimbimbap)

Steam Egg - Free

Its always got little burn taste... 

Order two sets and free either steam egg or pancake

Seems only available during dinner time

I notice in the menu stated the price differentiate between lunch and dinner.. Wonder what is the different between dinner and lunch time?

Oiso Korean Restaurant located at The Sphere Bangsar.. This restaurant owned by a Korean.. I definitely will pay a visit again.... Yummy food !!!

Its claim NO PORK SERVE !! The whole menu I cant find any pork meal... Its should be HALAL restaurant as I saw many Muslim people dine in there....

Toast Box @ Times Square

The best ever half boiled egg ever... Definitely available at Toast Box... Not only outlet at Times Square.. I tried the outlet at pavillion.. also serve the best... Their coffee really nice tooo... Hmmmm !!!

 

Ice Coffee

 2 Half Boiled Eggs

 Butter & Kaya Toast Bread

Ceiling Fan

Counter

Located at LG floor !!!

Turtle Bun - Nine God Emperor Festival

Turtle Bun only available for selling once a year... Just during September month of Chinese calendar... Its seems not Ipoh people like to eat this turtle bun... Its delicious... 

Traditionally, just steam it and peel the red skin then the white white beautiful bun ready to get into your mouth...

But to be creative.. Actually not creative la.. My frenz taught me this way of new eating... Normally is using white or normal bread.. But this round, I use turtle bun.. Slice the turtle bun and dip it into the beaten egg... Then fried it at a very low heat... Tadah !!!

Awesome taste !!

Fu Lai Dim Sum @ Kuchai Lama

I like dim sum so much.... Ever since my mother not feeling well and not really convenient to go out.. We didnt have dim sum for so long... Especially Ipoh dim sum... Since I so craving... I surf net and wow... nearby me got few nice dim sum.. and got one open until quite late night... Great !!!

To try it for the first time and not sure the exact location.. I decide to try it during daytime.. and the location very strategic and easy to spot... Just right opposite the Paparich Kuchai Lama...

 Three types of sauce for you to choose - Cili, Mayonoise, Sweet 

 Loh Mai Kai

The glutinous rice so soft.. Perfect steaming

The egg tart not really good...

Wont get it next time...

Still Ipoh egg tart the best...

 Yong liew !!! The fish paste so nice... Love it..

 Look at the fish paste.. So thick !!

 Fried Carrot Cake !!

Too spicy !!

Not that good too..

 Har Kau !!

This is a must for dim sum..

Without this eating dim sum wont be perfect..

Total burn about RM40.00

Quite expensive for ipoh standard but here is KL !!!

Eating dim sum at late night really another type of experience !! Great moment !!!

Yesterday [18/10/2012] Simple Dinner

Recently really boring with outside food and wish to have simple food.. So home-cook really suit the taste.. Even simple, but so delicious and warm... I miss my mama's cooking very much.... Probably there isnt any chance to taste it again... :(

 Base - Fried egg (beat the white and york equally and fried it at the round pan to maintain the shape)

Ingredient - Japanese Tofu and Chinese Taufopok

Sauce - Chinese soy sauce and little sugar

Purple Cabbage - RM1.90

Myojo Mee Poh Goreng - Spicy

Steam Egg with Japanese Tofu

Fried little garlic for garnishing and extra taste

Dont forget Chinese soy sauce