About 17 years ago, I stayed at Off Jalan San Peng, I had my dinner at Wai Sek Kai almost everyday.. My favourite will be Curry Chee Cheung Fun. But other stalls worthy to give it a try.. Nowadays there isnt much very local or traditional street food around places..
Anyway, this street still maintain is originality even though pass through few generation.. Food taste still as delicious as it used to be.. Recently I do always passing by here while on my way back to home due to Jalan Imbi towards Jalan Hang Tuah closed..
There are wide selection for you to choose such as porky, seafood, salted egg, chicken and etc.. My pick mostly will be Century Egg Pork Porridge.. My sister mostly will go for Pork Meat Porridge.. A bowl of hot porridge with crispy fried vermicelli and chopped spring onion added little soy sauce and salt pepper.. Gosh !! Super delicious... Price range from RM5.00 onwards..
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| Porridge |
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| My sister enjoying her |
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| My ugly face |
P/S - Photo taken using Samsung Galaxy Note 3 Neo
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