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人生苦短, 珍惜眼前人

Saturday, July 26, 2008

Petaling Street - Seng Kee Restaurant

Heard a lots of this claypot "lou shu fun" at PJ St... But personally never been to the restuarant for any type of food.. saw it at "HO CHAK" tooo..

So since today i'm goin to PUDURAYA to buy ticket to going back GOPENG next week.. y dont i dropby this famous food that win majority's heart...

At the restaurant, i saw the Ah Po that show up at HO CHAK Program lo.. but he at there chopping the chili.. the claypot noodle not her liao..

Me and my sister order "Limau Kasturi with Asam Boi".. (sorry no photo for this)

The claypot 'LOU SHU FUN" (rat tail noodle) full with pork mince meat and an egg.. u need to "KACAU" it before eat it...

I ordered a vegie which is "CHOY TAM" stir with garlie and chinese white wine... nice taste...

all these together cost me RM28.00.. hmmm.. quite pricey for me..

Restaurant Name : Seng Kee Restaurant
Location : Jalan Sultan, PJ St.

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